Woods; fruits of the forest.
Wine cellar or winery.
Young eel, usually grilled.
Cherry, often marinated in sugar syrup or alcohol. Amarene and marasche are bitter varieties.
Pressed, cooked, boneless pork neck. Also named capocollo in Southern Italy.
Toasted bread, usually with a savory topping.
Standard unit of 100 grams.
Mill where olives are processed for oil. Also olive press.
Dishes prepared “garden style,” with chopped vegetables and salad greens.
To coat with breadcrumbs.