Bollito
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Tag Archives: Terminology
Camoscio
Young deer meat, usually cooked as a... Read More »
Casu marzu
Pungent Sardinian cheese whose name in dialect means "rotten cheese" because of the small black worms allowed to grow in... Read More »
Cibo
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Conto
Restaurant... Read More »
Croccante
"Crispy." Pralines, candy made from sugared... Read More »
Espresso
Coffee in Italy. A highly concentrated cup of coffee made from well-roasted Arabica beans that are forced through a pressure valve. It may also be made with a drip pot, popular in southern... Read More »
Fra diavolo
"Friar devil," any dish made with a good amount of coarsely ground black pepper or a good amount of chili peppers, a specialty of Abruzzo. Pollo alla diavola is sprinkled with cracked black pepper, flattened, and... Read More »
Gelatina
Aspic... Read More »
Gusto
Flavor;... Read More »
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Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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