Tag Archives: Terminology

Macis

Mace, a spice most often used for cookies and... Read More »

Melica

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Mormora

Striped bream, usually grilled or... Read More »

Ossolana, all’

Gnocchi all'Ossolana are small boiled potatoes that are cooked in butter and garlic and accompanied by a meat sauce and... Read More »

Annata

Wine vintage... Read More »

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Bruscandoli

Wild greens, used in salads or as a sautéed... Read More »

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Caraffa

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Cerasuolo

Cherry-hued rosé... Read More »

Cocciola

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Cosciotto

Leg of... Read More »

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