Tag Archives: Terminology

Annata

Wine vintage... Read More »

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Bruscandoli

Wild greens, used in salads or as a sautéed... Read More »

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Caraffa

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Cerasuolo

Cherry-hued rosé... Read More »

Cocciola

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Cosciotto

Leg of... Read More »

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Delfino

Dolphin, whose meat is usually cut into strips and dried, served as an antipasto in... Read More »

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Farinacei

General term for starch... Read More »

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Frittura di Paranza

Neapolitan fried fish... Read More »

Grana

A general term that describes the grainy texture of certain Italian cheeses, oftentimes used colloquially to refer to Parmigiano-Reggiano or Grana... Read More »