Coffee in Italy. A highly concentrated cup of coffee made from well-roasted Arabica beans that are forced through a pressure valve. It may also be made with a drip pot, popular in southern... Read More »
"Friar devil," any dish made with a good amount of coarsely ground black pepper or a good amount of chili peppers, a specialty of Abruzzo. Pollo alla diavola is sprinkled with cracked black pepper, flattened, and... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!