A general term for any fish soup or chowder.
“Capricious style,” referring to any dish prepared at the whimsy of the cook.
A one month-aged digestif from Abruzzo made by infusing as many as one hundred herbs into alcohol and aging for one month.
The historic core of a DOC wine production zone.
Either the corvine fish or the croaker fish, usually fried.
“Nudies,” spinach and ricotta dumplings without a pasta dough to contain them.