Wine vintage year.
Wild greens, used in salads or as a sautéed vegetable.
Cherry-hued rosé (wine).
Leg of meat.
Dolphin, whose meat is usually cut into strips and dried, served as an antipasto in Liguria.
General term for starch foods.
Neapolitan fried fish dish.
A general term that describes the grainy texture of certain Italian cheeses, oftentimes used colloquially to refer to Parmigiano-Reggiano or Grana Padano.