Rustic tagliatelle made of durum flour and eggs, then cut with a special tool, called troccolo, which looks like a grooved rolling pin. Usually served with meat sauces.
Fresh bread crumbs held together by egg and cheese, and cooked in broth.
Small pie or omelet, which is sometimes sweetened; filled pasta rectangles, often twisted at the ends and resembling pieces of wrapped candy.
Small rolled pasta from the region of Liguria made with water, salt, and flour. The dough is kneaded by hand for ten minutes, then cut into tiny pea-size bits and… [Read More]
A type of non-sweet pudding, made from egg, milk, cheese, onion, and spices.