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l'arte e la scienza della cucina italiana
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You are here: Home / Archives for T

Tagliatelle

Flat noodles, usually made with egg.

Filed Under: Uncategorized Tagged With: T

Timo

Thyme.

Filed Under: Uncategorized Tagged With: T

Tramezzino

Tramezzino is the Italian name for sandwich, created by the fascist regime to replace the foreign expression. The word tramezzino means “in the middle” and it refers to the ingredients… [Read More]

Filed Under: Uncategorized Tagged With: T

Taglierini

A thinner version of tagliatelle, taglierini are a thin, ribbon pasta with a flat, rectangular cut. Made with semolina flour and water, taglierini are good with any vegetable or fish-based… [Read More]

Filed Under: Uncategorized Tagged With: T

Tiramisú

Dessert consisting of layers of ladyfingers soaked in coffee and liqueur and a cream made up of mascarpone cheese, eggs, and sugar covered with powdered chocolate.

Filed Under: Uncategorized Tagged With: T

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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
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