Dessert consisting of layers of ladyfingers soaked in coffee and liqueur and a cream made up of mascarpone cheese, eggs, and sugar covered with powdered chocolate.
Long pasta, similar to linguine.
Thinner version of tagliatelle from Piedmont.
Long, slightly square handmade spaghetti most commonly served with amatriciana sauce.
Crisp, black pepper-laced, pretzel-shaped snacks made in southern Italy. There are sweet versions where sugar and cinnamon are added to the batter.
Small egg-pasta bow-ties used in soup.
A Pugliese cured-tuna salami.
Lamb liver rolled in caul fat, tied, then roasted; usually flavored with parsley or garlic.