White truffle from the small town of Alba, in the province of Cuneo.
Slices of fresh cheese sautéed in butter.
Black truffle from the town of Norcia, in the province of Perugia.
A very fine slice of beefsteak; in general, the steak is very rare and multiple slices are served.
Rounds of bread dough that are cooked over a burner in a special 2-sided metal pan called a “stampo per tigelle.” Crunchy on the outside but soft and doughy on… [Read More]
Cookies from the region of Latium, made with beaten eggs, sugar, aniseed, white wine, hazelnuts, and almonds.
Flat noodles, usually made with egg.