Tramezzino is the Italian name for sandwich, created by the fascist regime to replace the foreign expression. The word tramezzino means “in the middle” and it refers to the ingredients… [Read More]
A thinner version of tagliatelle, taglierini are a thin, ribbon pasta with a flat, rectangular cut. Made with semolina flour and water, taglierini are good with any vegetable or fish-based… [Read More]
Dessert consisting of layers of ladyfingers soaked in coffee and liqueur and a cream made up of mascarpone cheese, eggs, and sugar covered with powdered chocolate.
Long pasta, similar to linguine.
Thinner version of tagliatelle from Piedmont.
Long, slightly square handmade spaghetti most commonly served with amatriciana sauce.
Crisp, black pepper-laced, pretzel-shaped snacks made in southern Italy. There are sweet versions where sugar and cinnamon are added to the batter.