Professional bakeries began appearing in Italy around the 2nd century BC. Schools were put in place to teach technique to aspiring bakers. While Italian desserts today feature many unique ingredients,… [Read More]
Rarely is there an Italian meal that does not include bread. Ancient tools and ovens provide proof that man has been making breads for thousands of years. Like many other… [Read More]
A thinner version of tagliatelle, taglierini are a thin, ribbon pasta with a flat, rectangular cut. Made with semolina flour and water, taglierini are good with any vegetable or fish-based… [Read More]
Dessert consisting of layers of ladyfingers soaked in coffee and liqueur and a cream made up of mascarpone cheese, eggs, and sugar covered with powdered chocolate.
Long pasta, similar to linguine.
Thinner version of tagliatelle from Piedmont.
Long, slightly square handmade spaghetti most commonly served with amatriciana sauce.
Crisp, black pepper-laced, pretzel-shaped snacks made in southern Italy. There are sweet versions where sugar and cinnamon are added to the batter.