Professional bakeries began appearing in Italy around the 2nd century BC. Schools were put in place to teach technique to aspiring bakers. While Italian desserts today feature many unique ingredients,… [Read More]
Rarely is there an Italian meal that does not include bread. Ancient tools and ovens provide proof that man has been making breads for thousands of years. Like many other… [Read More]
Slices of fresh cheese sautéed in butter.
Black truffle from the town of Norcia, in the province of Perugia.
A very fine slice of beefsteak; in general, the steak is very rare and multiple slices are served.
Rounds of bread dough that are cooked over a burner in a special 2-sided metal pan called a “stampo per tigelle.” Crunchy on the outside but soft and doughy on… [Read More]
Cookies from the region of Latium, made with beaten eggs, sugar, aniseed, white wine, hazelnuts, and almonds.
Flat noodles, usually made with egg.