Crushed red pepper.
Cloves, used in spice cakes.
Cumin, used as a ground spice for stews and desserts.
Coriander, an herb used as a seasoning, often freshly cut on top of a stew.
“Little devil.” Also, diavolicchio. Abruzzese name for local fresh or dried chili pepper.
Mace, a spice most often used for cookies and cakes.
Dill, not a popular herb in Italy.