Authentic imported Sicilian Delicacies like Cannoli, Gelato, Cornetti, Panini, Espresso, Arancine. “Experience Sicily without the plane ride.”
Sponge cake filled with ricotta and candied fruit typical of Sicily and eaten during Lent.
Sicilian braised beef or veal rolls filled with hard-boiled eggs, salami and cheese.
Sicilian horsehoe-shaped bread.
Sicilian hollow loaf of bread resembling pita.
Sicilian fried rice cakes with saffron.
Slushy gelato made by freezing liquid (often coffee or lemon juice) into crystals of grainy texture. It is sometimes topped with whipped cream.
Sicilian ewes’ milk cheese, often made with black peppercorns, and pressed into basket molds.
Sicilian egg omelet made with artichokes.