Type of pound cake widely sold at Christmastime, along with panettone.
Italy’s best known Christmas dessert originated in Milan. Soft and spongy, it is made with a natural yeast starter, eggs, butter, candied fruit, and raisins. Shaped like a dome, variations… [Read More]
Typical Christmas cake from Siena made from flour, sugar or honey, spices, candid fruit, almonds and hazelnuts.
Dove-shaped cake originally from Milan, a popular specialty of Easter.
General term for mushrooms. Both cultivated or wild, mostly found in the northern regions. A popular kind is funghi porcini.