Small wedge shell clam, usually consumed on the half shell, raw.
Lobster; crab; rock lobster;
Striped bream, usually grilled or sautéed.
Lobster, also astice or aragosta (spiny Mediterranean rock lobster), usually grilled or sautéed, mostly found off the coast of Sardinia.
Sea snail, usually sautéed with garlic and oil.
Seasoned newborn anchovies from Calabria.
Ligurian term for mussels.