Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture. This restaurant is a place to enjoy the… [Read More]
Assunta Madre
When you enter this cozy and elegant restaurant, there is a “market style” layout so you can choose the type of fish or seafood you would like to have before you… [Read More]
Langosteria 10
Langosteria 10 is now the benchmark in Milan for lovers of high-quality fish and for all those who want to enjoy a special evening in a unique environment of wamth… [Read More]
Paccheri allo Scoglio (Mixed Seafood)
Back in old Napoli, where pasta was perfected, and where pizza was invented, and where “Love is king… Here’s what they say:” (As sung best by Dean Martin…) When the… [Read More]
Cozze
Mussels, consumed raw but more often steamed or stewed with white wine and tomato; also called mitili, muscioli, muscoli, and peoci.
Dattero di mare
“Date of the sea,” a mussel-like mollusk, boiled or grilled.
Anguilla
Eel.
Granchio
Crab.
Arca di Noè
“Noah’s Ark.” A mollusk, usually eaten raw.
Lupo di mare
Lobster.
