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the art and science of italian cooking®
l'arte e la scienza della cucina italiana
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You are here: Home / Archives for Seafood

Fiola Mare

Fiola Mare

Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture. This restaurant is a place to enjoy the… [Read More]

Filed Under: Regions, Restaurant Guide, Restaurant Type, Ristorante, United States, Washington D.C. Tagged With: Italian, Ristorante, Seafood, Washington DC

Assunta Madre

Assunta Madre

When you enter this cozy and elegant restaurant, there is a “market style”  layout so you can choose the type of fish or seafood you would like to have before you… [Read More]

Filed Under: Italy, Regions, Restaurant Guide, Roma Tagged With: Italy, Ristorante, Rome, Seafood

Langosteria 10

Langosteria 10

Langosteria 10 is now the benchmark in Milan for lovers of high-quality fish and for all those who want to enjoy a special evening in a unique environment of wamth… [Read More]

Filed Under: Italy, Milano, Regions, Restaurant Guide Tagged With: Italian, Milano, Seafood

Paccheri allo Scoglio (Mixed Seafood)

Paccheri allo Scoglio (Mixed Seafood)

Back in old Napoli, where pasta was perfected, and where pizza was invented, and where “Love is king… Here’s what they say:” (As sung best by Dean Martin…) When the… [Read More]

Filed Under: Recipes, Seafood Recipes Tagged With: Calamari, Mussels, Seafood, Shrimp, Squid

Aragosta

 Lobster; crab; rock lobster;

Filed Under: Uncategorized Tagged With: A, Seafood

Mormora

Striped bream, usually grilled or sautéed.

Filed Under: Uncategorized Tagged With: Fish, M, Seafood, Terminology

Astaco

 Lobster, also astice or aragosta (spiny Mediterranean rock lobster), usually grilled or sautéed, mostly found off the coast of Sardinia.

Filed Under: Uncategorized Tagged With: A, Fish, Mediterranean, Recipes, Regional, Seafood

Murice

Sea snail, usually sautéed with garlic and oil.

Filed Under: Uncategorized Tagged With: Fish, M, Recipes, Seafood, Wild

Murstica

Seasoned newborn anchovies from Calabria.

Filed Under: Uncategorized Tagged With: Fish, M, Seafood, Terminology

Muscoli

Ligurian term for mussels.

Filed Under: Uncategorized Tagged With: Fish, M, Mediterranean, Seafood, Terminology

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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
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