Chestnuts roasting on an open fire. Actually, your fingers roasting on open chestnuts, while Jack Frost nips at your nose. Baby… it’s cold outside. Trust me, let the chestnuts cool…. [Read More]
Calabrian sausage made from the meat, liver, lungs, and lard of pork.
Smoked pork sausage native to Trentino-Alto Adige.
Very popular pork sausage originally created in Basilicata.
Slender pork sausage, a specialty of Lombardy.