Sardinian seafood stew, usually containing Saint Peter’s fish, octopus, and red chili peppers.
Doughnut shaped Sardinian stuffed pastries.
Large Sardinian ravioli stuffed with cheese, egg, spinach, mint and saffron.
Sardinian stuffed snails.
A typical thin bread of Sardinia.
Sardinian dish made with Carta da Musica bread briefly soaked in warm water and topped with crushed tomatoes, grated Pecorino, and a poached egg.
Sardinian meatballs, usually made with lamb.
Sardinian ewe’s milk cheese.
Sardinian almond-paste cookies.
An extremely thin, crisp Sardinian bread, that looks like thin “music paper.”