Uova, scrambled eggs.
The Calabrese version of lasagne, sagne chine are stuffed with a combination of ground pork, fresh peas, diced mozzarella, mushrooms, artichokes, and sliced hard-boiled eggs.
Long, think, ladyfinger cookies with an airy, delicate bite. Savoiardi measure about three inches long, 3/4-inch wide and 1/2-inch tall, ballooning outward slightly at both ends. A thin layer of… [Read More]
Sweet fried ravioli stuffed with Pecorino and grated orange or lemon zest; typically served with warm honey.