Round, flat bread from Romagna.
“St. Catherine’s dolls,” Ravenna cookie shaped like dolls.
Large Emilia-Romagna savory crêpes.
A dish of goose braised with savoy cabbage a specialty of Piacenza and of the Santa Lucia celebration (December 13).
“Cat’s stockings,” an Emilia-Romagna polenta dish with tomatoes, onions, and beans
Emilian granular cheese.
Emilian savory pie of Swiss chard or spinach, with eggs, pancetta and grana.
Romagna pasta dumplings pressed to form grooves on the exterior.