“Little jokes,” orange-flavored Veneto cookies, traditionally dipped in red wine.
Lombardian chestnut dessert.
Genovese fish soup, usually containing a purée of whiting and flounder, as well as tomato, basil and herbs.
Ligurian dialect, referring to fried, breaded offal.
Abruzzese dish of lamb’s intestines flavored with garlic, rosemary and pancetta.
Calabrian hot sauce made from dried anchovy or sardine spawn, then preserved in chili peppers and olive oil.
Livornese soft ewe’s milk cheese. It is traditionally accompanied by fava beans.
“Small baskets”, ring-shaped sweet biscuits from the region of Liguria.
“Apostles’ fingers.” Apulian finger-shaped crêpes filled with sweetened ricotta, cocoa, and liqueur, then dusted with sugar.
Multi-spouted coffee pot.