Lobster, also astice or aragosta (spiny Mediterranean rock lobster), usually grilled or sautéed, mostly found off the coast of Sardinia.
Trentino dumplings made with bread, eggs, flour, milk, onion, spices and the region’s specialty speck.
Large Sardinian ravioli stuffed with cheese, egg, spinach, mint and saffron.
Very lavish Piedmontese bollito misto.
“Granduke’s snacks,” Tuscan crêpes with a filling of ricotta, strawberries and Malvasia wine.
A typical thin bread of Sardinia.
“Mixed boil.” A dish of boiled meats and vegetables in broth, often served with a salsa verde of basil, olive oil, garlic and walnuts. Although a homestyle dish, this can… [Read More]
A cold weather stew of Milan consisting of Savoy cabbage and pork.
A pecorino cheese from the city of Foggia.
Fish semen. In Liguria, tuna semen is air-dried, made into slim slices and served with lemon and olive oil.