Air-dried filet of beef from Valtellina (Lombardy). As an appetizer it is sliced very thin and served with lemon and olive oil.
Sicilian vegetable dish made with eggplant, tomatoes, peppers, chili peppers, vinegar and onions.
Small stuffed cabbage or zucchini of Piedmont.
Finely ground fatty pork is kneaded until soft, and seasoned with garlic, salt, and pepper. Ciauscolo is then smoked, and meant to be spread onto bread. This spread is native… [Read More]
A Turinese rum-soaked chocolate cake with biscuits and almonds.
Tuscan salami seasoned with fennel seeds, salt, pepper, and garlic. Finnocchiona is typically aged 7 months to a year.
Soft unpasteurized cow’s milk cheese, from Valle d’Aosta.
Melted cheese fritter from Friuli.