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the art and science of italian cooking®
l'arte e la scienza della cucina italiana
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You are here: Home / Archives for Ravioli

Ravioli di Caprino con Burro e Pomodorini (Goat Cheese)

Ravioli di Caprino con Burro e Pomodorini (Goat Cheese)

There are nearly a billion goats in the world. That means three goats for every American or 3/4 of a goat for everyone in China or 15 goats for every… [Read More]

Filed Under: Cheese Sauces, Recipes, Stuffed Pasta Tagged With: Goat Cheese, Ravioli, Spinach, Tomato

Ravioli con Crema di Pistacchio – The Rana Ravioli Challenge

Ravioli con Crema di Pistacchio – The Rana Ravioli Challenge

Eat Ravioli. Stop Hunger! (And I don’t mean your piddly stomach rumblings.) To help celebrate National Ravioli Day, March 20th, and more importantly, to combat hunger, please join us in… [Read More]

Filed Under: Cheese Sauces, Recipes, Stuffed Pasta Tagged With: Pistachio, Rana Ravioli Challenge, Ravioli

Ravioli di Zucca (Pumpkin)

Ravioli di Zucca (Pumpkin)

With Thanksgiving Day fast approaching, the age-old question of “nature or nurture” strikes again. This time, as it relates to pumpkin pie. My brothers and I detest pumpkin pie. And… [Read More]

Filed Under: Recipes, Stuffed Pasta Tagged With: Pumpkin, Ravioli, Squash

Ravioli di Mozzarella

Ravioli di Mozzarella

I’ve just completed a groundbreaking, decades-long scientific study, double-blind, placebo-controlled, and peer reviewed. The irrefutable results are in. Look for me on the front page of the New York Times…. [Read More]

Filed Under: Recipes, Stuffed Pasta Tagged With: Cherry Tomatoes, Ravioli, Tomatoes

Ravioli di Funghi Portobello e Ricotta

Ravioli di Funghi Portobello e Ricotta

“People let me tell you ’bout my best friend. He’s a warm-hearted person who’ll love me til the end.” (Click here.) As a kid, I loved watching the TV show,… [Read More]

Filed Under: Cheese Sauces, Recipes, Stuffed Pasta, Vegetable Sauces Tagged With: Portobello, Ravioli, Ricotta

Ravioli di Ricotta con Pomodoro e Basilco

Ravioli di Ricotta con Pomodoro e Basilco

Have yourself a merry little Christmas. I’ll be home, dreaming of a white one. Just like the ones I used to know. Chestnuts roasting on an open fire; Jack frost… [Read More]

Filed Under: Cheese Sauces, Recipes, Stuffed Pasta, Vegetable Sauces Tagged With: Ravioli, Ricotta, Tomato

Anchellini

Sicilian ravioli stuffed with meat and fried.

Filed Under: Uncategorized Tagged With: A, Ravioli

Agnolotti

Square shaped egg pasta stuffed with meat or other fillings.

Filed Under: Uncategorized Tagged With: A, Ravioli

Anolini

Small ravioli, commonly served in broth.

Filed Under: Uncategorized Tagged With: A, Ravioli

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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
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