There are nearly a billion goats in the world. That means three goats for every American or 3/4 of a goat for everyone in China or 15 goats for every… [Read More]
Ravioli con Crema di Pistacchio – The Rana Ravioli Challenge
Eat Ravioli. Stop Hunger! (And I don’t mean your piddly stomach rumblings.) To help celebrate National Ravioli Day, March 20th, and more importantly, to combat hunger, please join us in… [Read More]
Ravioli di Zucca (Pumpkin)
With Thanksgiving Day fast approaching, the age-old question of “nature or nurture” strikes again. This time, as it relates to pumpkin pie. My brothers and I detest pumpkin pie. And… [Read More]
Ravioli di Mozzarella
I’ve just completed a groundbreaking, decades-long scientific study, double-blind, placebo-controlled, and peer reviewed. The irrefutable results are in. Look for me on the front page of the New York Times…. [Read More]
Ravioli di Funghi Portobello e Ricotta
“People let me tell you ’bout my best friend. He’s a warm-hearted person who’ll love me til the end.” (Click here.) As a kid, I loved watching the TV show,… [Read More]
Ravioli di Ricotta con Pomodoro e Basilco
Have yourself a merry little Christmas. I’ll be home, dreaming of a white one. Just like the ones I used to know. Chestnuts roasting on an open fire; Jack frost… [Read More]
Anolini
Small ravioli, commonly served in broth.
Anchellini
Sicilian ravioli stuffed with meat and fried.
Agnolotti
Square shaped egg pasta stuffed with meat or other fillings.
