This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a… [Read More]
It’s a commonly held belief that the comfort food we call “pizza” originated in Italy. Although that may be contested by some, there is no question that this delicacy finds its home… [Read More]
Chef Alberto Cretara honed his skills in Rome before baking pizzas at Farinella. An affordable spot for a good lunch in the Civic Center.
A rare coal-burning oven churns out pizzas at Luzzo’s. The only way to get a coal-burning oven these days is to inherit it.
When Mezzaluna burst upon the Manhattan restaurant scene in 1984, even the most jaded New Yorkers fell in love with the kind of place which they had only known while… [Read More]