The creative team at CreativeAsti aim to preserve cultural richness in Asti, Italy. The non profit organization coordinates art events throughout the year to bring beauty and inspiration to the… [Read More]
Piedmontese lard bread.
Turinese stew of sweetbreads, chicken giblets, mushrooms and truffles.
“Mixed boil.” A dish of boiled meats and vegetables in broth, often served with a salsa verde of basil, olive oil, garlic and walnuts. Although a homestyle dish, this can… [Read More]
Piedmontese chocolate and hazelnut paste used in desserts, ice cream and candies.
Piedmontese chocolate custard.
Turinese soup of vegetables, potatoes, basil, onion and garlic, served over a slice of bread.
Cabbage and vegetable soup, from Piedmont.
Wine-flavored egg custard, from Piedmont.
Strong Piedmontese cow’s milk cheese.