The creative team at CreativeAsti aim to preserve cultural richness in Asti, Italy. The non profit organization coordinates art events throughout the year to bring beauty and inspiration to the… [Read More]
Turinese soup of vegetables, potatoes, basil, onion and garlic, served over a slice of bread.
Cabbage and vegetable soup, from Piedmont.
Wine-flavored egg custard, from Piedmont.
Strong Piedmontese cow’s milk cheese.
A sauce used to accompany bollito misto. Red and green versions are common.
Turinese cheese and egg yolk fondue.
“Hot sauce.” Piedmontese dipping sauce made with anchovies and garlic, usually served warm. When almost finished the leftover oil is used to cook eggs.
Pasta pellets cooked in broth typical of Piedmont.
“Lady’s kisses,” chocolate-covered almond cookies, from Piedmont.