Open-faced tart, either sweet or savory.
“Ugly but good,” dry cookies made with hazelnuts and egg whites.
Meringue made from whipped, sweetened egg whites baked at a very low temperature.
Tuscan raisin-anise cake.
Lombardian bread pudding made with apples, raisins, pears and rosemary.
Friulian ring-shaped butter cookies.
Lombardian large loaf of bread with a soft center.
Lombardian potato-lemon cake.
“Thousand leaves.” Dessert consisting of several layers of very thin puff pastry sheets and pastry cream topped or dusted with chocolate.