A layered pasta dish baked, with fresh mozzarella, usually with a besciamella or tomato sauce. There are many varieties of this dish throughout Italy that reflect regional preferences and traditions.
Serves 4 3 lbs of claims, cleaned well 1 cup of olive oil 3 cloves of garlic, chopped coarsely 1 lb linguine 1 tablespoon italian parsely (flat-leaf), chopped Salt and… [Read More]
Pasta: one of the gems of Italy, adopted and loved in America since its introduction here. On average, an American eats twenty pounds of pasta per year, which is more… [Read More]