Cow buffalo or cow’s milk cheese typical of Southern Italy..
One of Tuscany’s most famous soups, pappa al pomodoro is made with stale bread and ripe tomatoes with the addition of garlic, onions, and basil. Before serving, the soup must… [Read More]
Literally “feathers”; pasta “quills,” with a hollow tubular form cut short on a slant (thinner than rigatoni).
Ligurian soured milk; often used in making pesto.
Sardinian dish made with Carta da Musica bread briefly soaked in warm water and topped with crushed tomatoes, grated Pecorino, and a poached egg.