Pizza has been an elemental part of Italy’s diet since the Stone Age, when it was baked under the rocks of a fire. Given the limited resources of the time,… [Read More]
Marco Polo DID NOT return to Italy with pasta from China. This legend is false. In fact, pasta was invented by Italians and has become symbolic of their dedication to… [Read More]
Mush; soup thickened with bread; babyfood.
Sheep milk cheese.
Collection of wild greens, with variances based on location and season.
A typical thin bread of Sardinia.
Round, flat bread from Romagna.
Cow buffalo or cow’s milk cheese typical of Southern Italy..
One of Tuscany’s most famous soups, pappa al pomodoro is made with stale bread and ripe tomatoes with the addition of garlic, onions, and basil. Before serving, the soup must… [Read More]