General term for mushrooms. Both cultivated or wild, mostly found in the northern regions. A popular kind is funghi porcini.
Chanterelle mushroom, sautéed with garlic and oil or sliced fresh over salads.
Mushrooms, classified as vegetables, are used as flavor-enhancers in many foods, such as sauces and soups, but they can also be eaten raw. In Italy, the mushroom is a staple… [Read More]