“Medallion,” as in a thick cut of meat or fish.
“Silk stockings,” a Piedmontese dish of pig’s feet in batter, fried in butter.
Larded cuts of veal braised in Marsala wine.
Istrian pork and sauerkraut dish.
Pork turf or rind.
“Mexicans,” a Milanese dish of veal bundles filled with sausage and eggs, sautéed in butter and flavored with Marsala.
Woodcock, a small game bird, usually roasted or grilled.
Kid, a young goat 1 1/2 to 4 months old, usually roasted.