“Medallion,” as in a thick cut of meat or fish.
Batsoà
“Silk stockings,” a Piedmontese dish of pig’s feet in batter, fried in butter.
Fricandò
Larded cuts of veal braised in Marsala wine.
Cappucci guarniti
Istrian pork and sauerkraut dish.
Lepre
Hare.
Cotica
Pork turf or rind.
Messicani
“Mexicans,” a Milanese dish of veal bundles filled with sausage and eggs, sautéed in butter and flavored with Marsala.
Beccaccia
Woodcock, a small game bird, usually roasted or grilled.
Gallina
Fowl.
Capretto
Kid, a young goat 1 1/2 to 4 months old, usually roasted.
