Ligurian chickpea flour pancake.
Ligurian spaghetti cooked in tomato sauce.
Ligurian fresh soft cow’s, goat’s or ewe’s milk cheese lightly ripened.
Ligurian pasta dumplings whose dough is rubbed through a grater.
Fresh anchovies cooked in tomato sauce, a specialty of Liguria.
Ligurian codfish and vegetable fritters.
Ligurian stew made with stockfish, potatoes and olive oil.
Ligurian dialect, referring to fried, breaded offal.
“Small baskets”, ring-shaped sweet biscuits from the region of Liguria.
Fish semen. In Liguria, tuna semen is air-dried, made into slim slices and served with lemon and olive oil.