Ligurian dialect, referring to fried, breaded offal.
“Small baskets”, ring-shaped sweet biscuits from the region of Liguria.
Fish semen. In Liguria, tuna semen is air-dried, made into slim slices and served with lemon and olive oil.
Not a caper but a Ligurian layered seafood dish with several kinds of fish and seafood, vegetables, hard-boiled eggs and crackers.
Ligurian chickpea soup made with wheat or spelt, berries, beans and olive oil.
Genovese fish soup, usually containing a purée of whiting and flounder, as well as tomato, basil and herbs.
Sauce from Liguria, usually served on pasta; made of fresh basil, pignoli nuts, pecorino cheese, and olive oil.
Ligurian salad with cardoons, cucumbers, tomatoes and olive oil.
Ligurian pasta shaped into coin-like rounds and embossed with a pattern much like a coin.
Ligurian chickpea flour pancake.