Whipped cream mixed with honey or sugar.
Bulbs of wild tassel hyacinth.
Strong wine, sometimes fortified but usually of naturally high alcoholic grade.
Sand smelt, usually fried or poached.
Hops, used to make beer.
Raspberry, preferred fresh as a dessert (as gelato or sorbetto), but sometimes marinated in sugar syrup.
Menu of a restaurant. Also menú, more commonly used.