At La Risacca, specialties change according to what the sea offers: tagliolini with shrimp and zucchini flowers, paccheri and linguine di Gragnano, mixed fried fish, pezzonia “all’acqua pazza”, spiny lobster… [Read More]
Chef Massimo Fezzardi selects only quality ingredients from exclusive localities. His cuisine combines tradition and creativity that, thanks to just the right balance between flavour and scent, revive childhood memories… [Read More]
A wine-bar restaurant in Spoleto, known for its Umbrian cuisine.
Roman trattoria, with very good meat and typical Roman food (carbonara, matriciana, abbacchio scottadito). Very good location: close to Pantheon. Warm place and good service. Wide choice of Italian wines…. [Read More]
Chef Massimo Bottura describes his two Michelin-starred restaurant as “Territorial cuisine seen from a distance of ten kilometers…” Osteria Francescana is located in the heart of Modena’s historic center.
Don Alfonso’s dishes are based on three principles: Mediterranean character, absolute quality in raw materials and modernity
Refined and modern restaurant which proposes revisited Brescian traditional cuisine with French influences.
A great, traditional Roman trattoria between the Spanish Steps and Via Fontanella Borghese.