Leavener. Lievito di birra, baker’s yeast, commonly used to make pizza. Lievito naturale is a sourdough starter. Lievito in polvere, baking powder.
Lemon; limonata lemonade; limetta or limone bergamotto lime, limoncello lemon liqueur.
Fruity green extra virgin olive oil produced in the Chianti area from Frantoio, Leccino, Moraiolo, and Olivastra olives.
Hops, used to make beer.
Balsamic vinegar, the best coming traditionally from Modena. It is made from a cooked grape must known as saba, then aged for several years, with some vinegars dating back a… [Read More]