Lemon; limonata lemonade; limetta or limone bergamotto lime, limoncello lemon liqueur.
Fruity green extra virgin olive oil produced in the Chianti area from Frantoio, Leccino, Moraiolo, and Olivastra olives.
Hops, used to make beer.
Balsamic vinegar, the best coming traditionally from Modena. It is made from a cooked grape must known as saba, then aged for several years, with some vinegars dating back a… [Read More]
Tomato purée (typically sold in bottles or conserved in bottles, and liquid in consistency).
Mace, a spice most often used for cookies and cakes.