Envelopes or rolls of thinly sliced veal, pork or fish cooked with stuffing.
An Apulian vegetable dish consisting of puréed fava beans and sautéed chicory drizzled with olive oil.
Endive; invidia riccia and scarola (curly and broad-leafed escarole), invidia belga (Belgian endive, also called insalata belga or cicoria di Bruxelles); see also cicoria, radicchio.
Calabrian sausage made from the meat, liver, lungs, and lard of pork.
Tuscan vegetable and cornmeal soup.
General term for salami and sausages.