Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors…. [Read More]
Endive; invidia riccia and scarola (curly and broad-leafed escarole), invidia belga (Belgian endive, also called insalata belga or cicoria di Bruxelles); see also cicoria, radicchio.
Calabrian sausage made from the meat, liver, lungs, and lard of pork.
Tuscan vegetable and cornmeal soup.
General term for salami and sausages.
To knead, as dough.
Bottled (all’origine implies at the source).
Tomato and basil salad with mozzarella.
Stuffed; to fill.