Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors…. [Read More]
Bottled (all’origine implies at the source).
Tomato and basil salad with mozzarella.
Stuffed; to fill.
To coat with breadcrumbs.
Envelopes or rolls of thinly sliced veal, pork or fish cooked with stuffing.