Cumin, used as a ground spice for stews and desserts.
Coriander, an herb used as a seasoning, often freshly cut on top of a stew.
“Little devil.” Also, diavolicchio. Abruzzese name for local fresh or dried chili pepper.
Mulberry “Genoa style,” usually with basil, garlic, and oil.
Dill, not a popular herb in Italy.
General term for herbs like rosemary, thyme, basil, and bay leaves.