Bouquet of rosemary, parsley, bay leaf, sage and marjoram used as a garnish but mostly to flavor soups and stews.
Cloves, used in spice cakes.
Cumin, used as a ground spice for stews and desserts.
Coriander, an herb used as a seasoning, often freshly cut on top of a stew.
“Little devil.” Also, diavolicchio. Abruzzese name for local fresh or dried chili pepper.