Tuscan fava bean soup.
Spirit distilled from pomace of grapes previously crushed for wine; usually clear but sometimes amber from wood aging.
Tuscan soup made from wild brooms and chicken broth with egg.
A platter of piping hot assorted cuts of meat.
Italian style of ice cream, of wide-ranging flavors, chiefly fruit, nuts and chocolate.
Fat, including animal fats like lard and suet.
“Today’s special” for a restaurant.