A famous Italian cheese of granual texture, aged 1 year to 18 months. Its origins date back to the 12th century. Today, its area of production expands from Piedmont to… [Read More]
Ice or ice cubes.
A condiment of chopped garlic, parsley, lemon, and oil, served on the side of meats, fish and poultry.
Goby fish, of which only large ones are consumed, usually baked.
Gastronomy, also gourmet food or specialty store. A gastronomo or buongustaio is a gourmet, ghiottone glutton.
Ground beef, egg and bread shaped as a cutlet and fried.
Sicilian fried rice cakes with saffron.
Apulian dish of skewered, grilled sausages of lamb or kid.