“Nudies,” spinach and ricotta dumplings without a pasta dough to contain them.
Dogfish, although the Italian translation is “big cat.”
Calabrian eggplant, pepper, zucchini and squash stew.
Conger eel, usually grilled, stewed or fried.
Lemon-flavored carbonated water.
Buckwheat flour; used to prepare polenta and pasta.
Dishes prepared “garden style,” with chopped vegetables and salad greens.