Gelato, literally meaning “frozen,” is smooth, round and colorful. Though found around the world, real Italian gelato is created by skilled artisans who take pride in their creations. There are… [Read More]
Lemon-flavored carbonated water.
Buckwheat flour; used to prepare polenta and pasta.
Dishes prepared “garden style,” with chopped vegetables and salad greens.
Salt pork from the cheek or jowl, used as a flavoring in soups, stews, pastas and other dishes.
Chanterelle mushroom, sautéed with garlic and oil or sliced fresh over salads.
Strong Lombardian blue-veined cow’s milk cheese, made in and around the town of Gorgonzola.
Bundles of wild herbs.