Gelato, literally meaning “frozen,” is smooth, round and colorful. Though found around the world, real Italian gelato is created by skilled artisans who take pride in their creations. There are… [Read More]
“Jewish style.” Dishes prepared referring to the traditional cooking of the Italian Jews that lived in the ghettos of 19th century Rome.
A famous Italian cheese of granual texture, aged 1 year to 18 months. Its origins date back to the 12th century. Today, its area of production expands from Piedmont to… [Read More]
Ice or ice cubes.
A condiment of chopped garlic, parsley, lemon, and oil, served on the side of meats, fish and poultry.
Goby fish, of which only large ones are consumed, usually baked.
Gastronomy, also gourmet food or specialty store. A gastronomo or buongustaio is a gourmet, ghiottone glutton.