Carp, a freshwater fish at its best in winter. Small carp may be fried.
Three-bearded rockling fish.
Pandora fish, a sea bream that is good baked, grilled or fried.
“Black mouth,” dogfish.
Barracuda, usually poached.
Small squid-like sea creature, usually grilled then served cold in a vinegar marinade.
Gray mullet, usually grilled.
Lobster, also astice or aragosta (spiny Mediterranean rock lobster), usually grilled or sautéed, mostly found off the coast of Sardinia.