“Black mouth,” dogfish.
Barracuda, usually poached.
Small squid-like sea creature, usually grilled then served cold in a vinegar marinade.
Gray mullet, usually grilled.
Lobster, also astice or aragosta (spiny Mediterranean rock lobster), usually grilled or sautéed, mostly found off the coast of Sardinia.
Bogue fish, usually grilled or prepared with tomato sauce.
Sea snail, usually sautéed with garlic and oil.