Flower; fiori di zucca or zucchini squash flowers, usually battered and fried after being stuffed.
Larded cuts of veal braised in Marsala wine.
Fava beans, usually shelled and boiled or dried and reconstituted in water.
Soft unpasteurized cow’s milk cheese, from Valle d’Aosta.
Whipped iced fruit or coffee beverage.
Fig, eaten fresh, stewed, marinated or made into pastries. Fico d’India is the edible fruit of prickly pear cactus.
Guinea fowl or hen, usually roasted or stewed with herbs.
A thick T-bone.