Bottagio
A dish of goose braised with savoy cabbage a specialty of Piacenza and of the Santa Lucia celebration (December... Read More »
A dish of goose braised with savoy cabbage a specialty of Piacenza and of the Santa Lucia celebration (December... Read More »
"Cat's stockings," an Emilia-Romagna polenta dish with tomatoes, onions, and... Read More »
Emilian granular... Read More »
Emilian savory pie of Swiss chard or spinach, with eggs, pancetta and... Read More »
Romagna pasta dumplings pressed to form grooves on the... Read More »
Round, flat bread from... Read More »
"St. Catherine's dolls," Ravenna cookie shaped like... Read More »
Large Emilia-Romagna savory... Read More »