Garrubbo Guide
the art and science of italian cooking®
l'arte e la scienza della cucina italiana
  • Sunday Pasta®
    • Recipes Overview
    • Ingredient Index
    • Classic Sauces
    • Cheese Sauces
    • Meat Sauces
    • Vegetable Sauces
    • Baked Pasta
    • Stuffed Pasta
    • Seafood Recipes
  • Italian Food
    • Food Overview
    • Pizza
    • Pasta
    • Bread
    • Cheese
    • Olive Oil
    • Salumi
    • Desserts
    • Gelato
    • Espresso
    • Food Glossary
  • Wine
    • Wine Overview
    • Wines
    • Liquors
    • Regions of Italy
    • Wineries
  • Restaurants
    • Restaurants Overview
    • United States
      • Chicago
      • Las Vegas
      • Los Angeles
      • Miami
      • Minneapolis
      • New Jersey
      • New Orleans
      • New York
      • Philadelphia
      • San Diego
      • San Francisco
      • Washington D.C.
    • Europe
      • London
      • Paris
      • Germany
    • Italy
      • Firenze (Florence)
      • Italia
      • Milano
      • Napoli
      • Roma
      • Sicilia
    • South America
      • Buenos Aries
      • Rio de Jeneiro
      • Sao Paolo
    • Asia Pacific
      • Hong Kong
      • Sydney
      • Tokyo
    • Canada
      • Toronto
    • Chef Profiles
    • Cooking Schools and Vacations
  • About
    • About
    • Why?
    • Contact
    • Contributors
    • Events
  • Shop
You are here: Home / Archives for Elegent dining

La Taverna del Leone

La Taverna del Leone

This restaurant was founded in 1965 by Giuseppe Guida and passed onto his son, Antonio and his wife, Fortunato in 1984. Tradition is the keyword for this restaurant! The passion… [Read More]

Filed Under: Italy, Positano, Restaurant Guide, Ristorante Tagged With: Elegent dining, Italy, Positano, Ristorante

Categories

  • Recipes
  • Italian Food
  • Wine
  • Restaurants

Restaurant Guide

  • United States
  • Italy
  • Asia Pacific
  • Europe
  • South America
  • Canada

Email Newsletter

Subscribe to our weekly Sunday Pasta™ email newsletter containing authentic Italian recipes.

More Info »

Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
  • * = required field

Contact Us

Garrubbo Guide
115 West 18th Street
New York, NY 10011

info@garrubbo.com

Stay Connected:

  • Privacy
  • Terms of Use
Copyright © 2018  · All Rights Reserved. Garrubbo Communications LL

  • Home
  • Recipes
    • Recipes Overview
    • Ingredient Index
    • Classic Sauces
    • Cheese Sauces
    • Meat Sauces
    • Vegetable Sauces
    • Baked Pasta
    • Stuffed Pasta
    • Seafood Recipes
    • Back
  • Italian Food
    • Food Overview
    • Pizza
    • Pasta
    • Bread
    • Cheese
    • Oilive Oil
    • Salumi
    • Desserts
    • Gelato
    • Espresso
    • Food Glossary
    • Back
  • Wine
    • Wine Overview
    • Wines
    • Liquors
    • Regions of Italy
    • Wineries
    • Back
  • Restaurants
    • Restaurants Overview
    • United States
    • Europe
    • Italy
    • South America
    • Asia Pacific
    • Canada
    • Back
  • About
    • Why?
    • About
    • Contact
    • Contributors
    • Events
    • Back
  • Shop