Jellied white custard, flavored with pistachios and almonds.
Marzipan, sweet almond paste, used in pastries; also called pasta reale.
Pudding, both savory and sweet.
“Diplomatic,” a rum-soaked pound cake or lady fingers cake layered with custard and candied fruits.
Piedmontese beverage made with chocolate, coffee and milk.
Lombardian sweet, round cornmeal bread served with heavy cream.
Lombardian chestnut dessert.
A Turinese rum-soaked chocolate cake with biscuits and almonds.
Pastry puff or fritter, often filled with sweet creams, sometimes with cheese.
Friulian ring-shaped butter cookies.