Pastry puff or fritter, often filled with sweet creams, sometimes with cheese.
Friulian ring-shaped butter cookies.
Friulian S-shaped cookies.
“Lady’s mouth,” sponge cake.
Lombardian potato-lemon cake.
Dry biscuit, shaped like a flat bagel.
Fruit and nut buns, from Bolzano.
Crisp pastry tubes filled with pastry cream, a Sicilian specialty.
A traditional bread filled with cocoa, nuts, candied fruits and grappa. It is an Easter specialty of Friuli.
Piedmontese chocolate custard.