A Turinese rum-soaked chocolate cake with biscuits and almonds.
West Mediterranean sea bream or red snapper, a fleshy fish best broiled, grilled or roasted.
“Sweet milk.” A soft blue-veined cheese similar to Gorgonzola.
A general term for any small sweet cakes and cookies.
“Devil’s style,” referring to hot seasoning or cooking over red hot coals, as with grilled chicken called pollo alla diavola.
Tuscan fried dough balls.
“Little devils.” Sugar coated almonds.
Gilt head, dorade.
“Little devil.” Also, diavolicchio. Abruzzese name for local fresh or dried chili pepper.