Buon Natale and Happy Holidays from Sunday Pasta! During this season of giving, please consider one of the greatest gifts of all: Cooking! When you teach someone to cook, you teach… [Read More]
Grilled over a charcoal fire with a grating.
Parma-style, but not necessarily made with Parmesan cheese.
Double boiler. A technique used to heat food or leftovers.
Any dish in which cheese is melted into thin strands.
Ingredients pounded into a form of paste. Also, a general term referring to a common technique to sautée pasta in a skillet with a bit of its sauce and grana.
With ragú, cheese, and butter.