Buon Natale and Happy Holidays from Sunday Pasta! During this season of giving, please consider one of the greatest gifts of all: Cooking! When you teach someone to cook, you teach… [Read More]
Any dish in which cheese is melted into thin strands.
Ingredients pounded into a form of paste. Also, a general term referring to a common technique to sautée pasta in a skillet with a bit of its sauce and grana.
With ragú, cheese, and butter.
“Mariner’s style.” A quickly made sauce usually containing fresh crushed tomatoes, garlic, oregano and olive oil.
A reduction of onions and vegetables.
Cooking technique of flattening an ingredient with a heavy weight, while grilling or sautéeing it.
Fried. Fritto misto is a “mixed fry” of battered or breaded vegetables, meat or seafood.