Buon Natale and Happy Holidays from Sunday Pasta! During this season of giving, please consider one of the greatest gifts of all: Cooking! When you teach someone to cook, you teach… [Read More]
Cooking technique of flattening an ingredient with a heavy weight, while grilling or sautéeing it.
Fried. Fritto misto is a “mixed fry” of battered or breaded vegetables, meat or seafood.
“Milan style.” Any of a variety of dishes associated with Milan, usually involving butter in the cooking process. Costoletta alla milanese is a pounded, breaded veal chop with the bone… [Read More]
Concentrated chicken or beef broth.
“Neapolitan style.” Any of a variety of dishes associated with Naples, usually containing tomatoes and eggplant.
Sautéed in very hot oil with garlic and parsley.
A dish made the way it is in the Umbrian town of Norcia, usually with pork.
Melted, as butter.
Sicilian spaghetti dish, sauced with tomato, fried eggplant and grated salted ricotta. It is supposedly named after Bellini’s opera of the same name.