“Beautiful Country.” A soft, mild Lombardian cow’s milk cheese created in 1929 and named after a beloved children’s book.
Aged ricotta, produced in early spring.
This cheese falls somewhere between caciocavallo and ricotta. It is commonly made with a combination of sheep and cow’s milk.
Mozzarella like cheese, made from cow’s milk .
Soft cow’s milk cheese, from Valtellina (Lombardy). When aged it is intended for grating.
Mild Friulian cheese, used to make frico.
Campanian soft fresh ewe’s milk whey cheese.
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