Pungent Sardinian cheese whose name in dialect means “rotten cheese” because of the small black worms allowed to grow in it.
Lombardian hard grating cheese.
A famous Italian cheese of granual texture, aged 1 year to 18 months. Its origins date back to the 12th century. Today, its area of production expands from Piedmont to… [Read More]
Turinese cheese and egg yolk fondue.
Soft, creamy fresh cow’s milk cheese from Lombardy.
A type of pecorino cheese.
Do you know what Alta Badia cheese is? The Garrubbo Guide is interested in all things Italian, so every so often we will post a small piece of history on… [Read More]
Ingredients – Goat Cheese 10 Oz – Chive (3 table spoons chopped) – Olive Oil – Bell Peppers (one red and one yellow) – Salt – Pepper Ingredienti – Formaggio… [Read More]