Tuscan and Latium cheese similar to pecorino.
Sardinian soft ewe’s milk cheese.
A world-wide cow’s milk cheese originally produced in Switzerland’s Emme Valley. Emmentaler is commonly used in pasta dishes, polenta, and on pizza.
“Beautiful Country.” A soft, mild Lombardian cow’s milk cheese created in 1929 and named after a beloved children’s book.
Aged ricotta, produced in early spring.
This cheese falls somewhere between caciocavallo and ricotta. It is commonly made with a combination of sheep and cow’s milk.
Mozzarella like cheese, made from cow’s milk .
Do you know what Alta Badia cheese is? The Garrubbo Guide is interested in all things Italian, so every so often we will post a small piece of history on… [Read More]
Ingredients – Goat Cheese 10 Oz – Chive (3 table spoons chopped) – Olive Oil – Bell Peppers (one red and one yellow) – Salt – Pepper Ingredienti – Formaggio… [Read More]