Pungent Sardinian cheese whose name in dialect means “rotten cheese” because of the small black worms allowed to grow in it.
Lombardian hard grating cheese.
A famous Italian cheese of granual texture, aged 1 year to 18 months. Its origins date back to the 12th century. Today, its area of production expands from Piedmont to… [Read More]
Turinese cheese and egg yolk fondue.
Soft, creamy fresh cow’s milk cheese from Lombardy.
A type of pecorino cheese.
“Sweet milk.” A soft blue-veined cheese similar to Gorgonzola.
Sharp cow’s milk cheese of the Veneto, named after the area of Asiago in which it is made. Many varieties of Asiago are produced, from fresh and soft to firm… [Read More]