Tuscan and Latium cheese similar to pecorino.
Sardinian soft ewe’s milk cheese.
A world-wide cow’s milk cheese originally produced in Switzerland’s Emme Valley. Emmentaler is commonly used in pasta dishes, polenta, and on pizza.
“Beautiful Country.” A soft, mild Lombardian cow’s milk cheese created in 1929 and named after a beloved children’s book.
Aged ricotta, produced in early spring.
This cheese falls somewhere between caciocavallo and ricotta. It is commonly made with a combination of sheep and cow’s milk.
Mozzarella like cheese, made from cow’s milk .
Soft cow’s milk cheese, from Valtellina (Lombardy). When aged it is intended for grating.
Mild Friulian cheese, used to make frico.
Campanian soft fresh ewe’s milk whey cheese.