Soft cow’s milk cheese, from Valtellina (Lombardy). When aged it is intended for grating.
Mild Friulian cheese, used to make frico.
Campanian soft fresh ewe’s milk whey cheese.
A pecorino cheese from the city of Foggia.
Sardinian ewe’s milk cheese.
Veneto mountain cheese made from partially skimmed milk.
Originally a southern cheese made with ewe’s milk and pressed into a wicker basket. Today the term is generally used to refer to any cheese made with the same technique.
Cow’s milk cheese from Piedmont. It is a summer cheese and slightly tangy.
Soft unpasteurized cow’s milk cheese, from Valle d’Aosta.
Cow’s and goat’s milk cheese from Bergamo.