A general term that describes the grainy texture of certain Italian cheeses, oftentimes used colloquially to refer to Parmigiano-Reggiano or Grana Padano.
Pungent Sardinian cheese whose name in dialect means “rotten cheese” because of the small black worms allowed to grow in it.
Lombardian hard grating cheese.
A famous Italian cheese of granual texture, aged 1 year to 18 months. Its origins date back to the 12th century. Today, its area of production expands from Piedmont to… [Read More]
Turinese cheese and egg yolk fondue.
Soft, creamy fresh cow’s milk cheese from Lombardy.
A type of pecorino cheese.
“Sweet milk.” A soft blue-veined cheese similar to Gorgonzola.