Calabrian dish consisting of tripe, calf’s liver, pork liver, tomatoes, chili pepper, olive oil, red wine, bread dough, and herbs, all of which are cooked slowly in lard.
Calabrian honey fritters.
“Priest’s hairs,” very thin, curly Calabrian pasta.
Calabrian eggplant, pepper, zucchini and squash stew.
Calabrian sausage made from the meat, liver, lungs, and lard of pork.
Calabrian pork sausage.
Calabrian soup of dried beans, vegetables and wild mushrooms, served with ditalini and olive oil.
Calabrian breakfast dish of pork tripe stewed in red wine, tomatoes, chili peppers and herbs.