Umbrian cake flavored with lemon peel and alchermes.
Cumin, used as a ground spice for stews and desserts.
Rib steak of beef or veal, also called tagliata.
Sicilian term for squash.
Young deer meat, usually cooked as a stew.
Mozzarella and tomato salad with basil .
Sardinian seafood stew, usually containing Saint Peter’s fish, octopus, and red chili peppers.
Bolognese Christmas spice cake.
Turnip greens, usually boiled and seasoned.