Pungent Sardinian cheese whose name in dialect means “rotten cheese” because of the small black worms allowed to grow in it.
Cucumber, often marinated in lemon and oil.
Small Roman bread roll.
Cover charge at a restaurant for bread, glassware and linens.
This cheese falls somewhere between caciocavallo and ricotta. It is commonly made with a combination of sheep and cow’s milk.
“Angel hair,” very thin spaghetti, usually served with a very light sauce of tomato or vegetables.
Young eel, usually grilled.