Very thin pizzas topped with salt and olive oil, typical of Tuscany.
“Hunter’s style,” referring to any dish prepared in a rustic, robust style, usually with mushrooms.
Calabrian honey fritters.
Caramel or other candy; caramellizzato caramelized or glazed.
Apulian or Southern pasta made with ricotta, shaped into small, ridged dumplings and sauced with besciamella or tomato.
Deep rosé (wine).
Stew of chamois or hare marinated in red wine, carrots, garlic, onions and juniper berries.
Coppa made in the city of Piacenza. The climate of the area combined with a six month maturation process gives this specialty its unique character.