Thigh of meat or poultry.
Toasted bread, usually with a savory topping.
Half-moon pastries stuffed with cheese and meats or vegetables, folded and sealed, and then baked in a pizza oven. The dough is very similar to the one used for pizza.
Rooster, castrated to heighten flavor of meat, whose age determines that it be boiled or braised or stewed, though it is sometimes cooked on a spit.
A DOP cheese produced in Urbino. It is made from sheep’s milk and aged for one 20 to 30 days.
Cherry-hued rosé (wine).
Sugar-coated almonds, a specialty of Abruzzo. Today they are widely used in Italy for celebrations such as wedding and christenings.