Large fresh pork sausage from Modena, traditionally containing rind or cotica, hence the name. Commonly served with lentils, it is a favorite winter dish.
Cured pork rump, sliced and eaten as an antipasto.
Kid, a young goat 1 1/2 to 4 months old, usually roasted.
Chestnuts, usually roasted over coals, boiled, used as a stuffing, and candied. Marrone is the largest and most prized version..
Brain; veal and lamb brains, may be cooked in various ways.
Sauerkraut, consumed mostly in northern Italy along the Austrian border.