Wine cellar or winery.
Carp, a freshwater fish at its best in winter. Small carp may be fried.
Kohlrabi, not widely eaten in Italy.
Cloves, used in spice cakes.
Oxtail, grilled or roasted, a Roman specialty often stuffed into pastas or used as the basis for a meat sauce.
Croissant pastries, usually eaten at breakfast, most often in a bar, coffee shop.
Crust; crostata fruit tart; crostino crouton or toast with a spread.
Stem glass; chalice.
Small stuffed pasta shaped like small “hats.”
“Housewife style.” Also alla casereccia, any dish cooked in a homey style or homemade.