Cocoa, used as both a flavoring for baking and in hot chocolate beverages.
“Small baskets”, ring-shaped sweet biscuits from the region of Liguria.
Tuscan onion soup.
Horsemeat, also carne equina. Sold exclusively by designated butchers in Italy, the meat is most often stewed or braised.
Twaite shad, usually grilled. It is valued for its abundant roe.
Piedmontese soup of carrots, chickpeas, celery, onions and pork rind.
Pressed, cooked, boneless pork neck. Also named capocollo in Southern Italy.
Campanian soft fresh ewe’s milk whey cheese.
“Priest’s hairs,” very thin, curly Calabrian pasta.