Trentino dumplings made with bread, eggs, flour, milk, onion, spices and the region’s specialty speck.
Fresh goat’s cheese.
“English cream,” a rich egg custard used as a sauce for desserts.
Sardinian soft ewe’s milk cheese.
Tuscan almond cookies, usually served with a glass of vin santo.
Dish of thin slices of raw meat dressed with olive oil, lemon, and parmesan cheese.