Espresso is an artisanal drink, intertwined with the maker, requiring skill, patience, and passion. This concept is at odds with modern society, which is why finding authentic Italian espresso is… [Read More]
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors…. [Read More]
Sardinian soft ewe’s milk cheese.
Tuscan almond cookies, usually served with a glass of vin santo.
Dish of thin slices of raw meat dressed with olive oil, lemon, and parmesan cheese.
Basilicata stew of lamb offal, prosciutto, and cheese.
Wild mushrooms found in the woods
Isinglass, made from the dried bladder of fish and used as a gelatin.
Either the corvine fish or the croaker fish, usually fried.
General term for crustaceans, such as shrimp, lobster, crabs.