There is some debate as to exactly when espresso was invented, but most scholars agree that early steam brewing coffee machines first appeared in the late 19th century. Luigi Bezzera In 1901, Italian inventor Luigi... Read More »
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors. They were also the first... Read More »
Squid, very often breaded and fried and served with tomato sauce, but also stewed or grilled and served with olive oil and lemon. The ink of the squid is used as a coloring and flavoring for pastas, risotto, and other dishes.... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!