Espresso is an artisanal drink, intertwined with the maker, requiring skill, patience, and passion. This concept is at odds with modern society, which is why finding authentic Italian espresso is… [Read More]
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors…. [Read More]
Istrian pork and sauerkraut dish.
A cold weather stew of Milan consisting of Savoy cabbage and pork.
General term for grains.
Cherry, often marinated in sugar syrup or alcohol. Amarene and marasche are bitter varieties.
Jam, also called marmellata, which originally meant citrus fruit marmalade.
Very thin pizzas topped with salt and olive oil, typical of Tuscany.
“Hunter’s style,” referring to any dish prepared in a rustic, robust style, usually with mushrooms.