There is some debate as to exactly when espresso was invented, but most scholars agree that early steam brewing coffee machines first appeared in the late 19th century. Luigi Bezzera In 1901, Italian inventor Luigi... Read More »
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors. They were also the first... Read More »
Artichoke, widely used vegetable, baked, stuffed with breadcrumbs and seasonings, marinated and served cold, and cooked in stews. Carciofi alla giudea ("Jewish style") are baby artichokes that are fried... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!