Espresso is an artisanal drink, intertwined with the maker, requiring skill, patience, and passion. This concept is at odds with modern society, which is why finding authentic Italian espresso is… [Read More]
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors…. [Read More]
“Cat’s stockings,” an Emilia-Romagna polenta dish with tomatoes, onions, and beans
Farmhouse, often used for estate.
Oyster mushrooms, used in salads and as an antipasto.
Chickpeas cooked with garlic, bay leaves, and onions together with tagliatelle, a specialty of Apuglia.
“Cooked to the point.” Medium, referring to the degree of doneness for meat.