Espresso is an artisanal drink, intertwined with the maker, requiring skill, patience, and passion. This concept is at odds with modern society, which is why finding authentic Italian espresso is… [Read More]
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors…. [Read More]
Stem glass; chalice.
Small stuffed pasta shaped like small “hats.”
“Housewife style.” Also alla casereccia, any dish cooked in a homey style or homemade.
A species of shrimp.
Ligurian salad with cardoons, cucumbers, tomatoes and olive oil.
A pureé of quince is mixed with sugar and cooked until it obtains a clear, rosy color. Cotognata is then rolled into crystallized sugar. The Italian sweet is similar to… [Read More]