Caffè Espresso
There is some debate as to exactly when espresso was invented, but most scholars agree that early steam brewing coffee machines first appeared in the late 19th century. Luigi Bezzera In 1901, Italian inventor Luigi... Read More »
Tag Archives: C
Italian Cheeses (Formaggi)
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors. They were also the first... Read More »
Cacimperio
Turinese cheese and egg yolk... Read More »
Cannoli
Crisp pastry tubes filled with pastry cream, a Sicilian... Read More »
Carciofo
Artichoke, widely used vegetable, baked, stuffed with breadcrumbs and seasonings, marinated and served cold, and cooked in stews. Carciofi alla giudea ("Jewish style") are baby artichokes that are fried... Read More »
China
Quinine, used in liqueur called china and to flavor beverages described as chinotto.... Read More »
Coccioca
Red gurnard, usually baked, roasted, grilled or... Read More »
Corata
Offal of... Read More »
Crespelle
Crêpes, sometimes sweet but usually served with fillings or sauces like... Read More »
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Welcome to the Garrubbo Guide®!
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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