Espresso is an artisanal drink, intertwined with the maker, requiring skill, patience, and passion. This concept is at odds with modern society, which is why finding authentic Italian espresso is… [Read More]
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors…. [Read More]
Campanian soft fresh ewe’s milk whey cheese.
“Priest’s hairs,” very thin, curly Calabrian pasta.
Smelt, usually floured and fried.
“Slipper,” a bread with a slipper-like form and airy texture.
Thigh of meat or poultry.
Toasted bread, usually with a savory topping.