Espresso is an artisanal drink, intertwined with the maker, requiring skill, patience, and passion. This concept is at odds with modern society, which is why finding authentic Italian espresso is… [Read More]
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors…. [Read More]
A sandwich specialty from Sicily made from a roll that is slit, stuffed with salami and cheese, dipped in melted lard and heated through in the oven.
Beef stew cooked in red wine.
Tyrolean crescent-shaped roll flavored with cumin seeds and served with sausages and beer.
Sardinian semolina bread typically made into very large round loafs.
Calf’s lung, stewed or made into soup.
Soft, creamy fresh cow’s milk cheese from Lombardy.